Foodie

Ingredients:

• 12 pieces of chicken

• 2 cups buttermilk

• 2 cups flour

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp paprika

• 1 tsp cayenne pepper

• Salt and pepper to taste

Instructions:

1. Marinate chicken in buttermilk for at least 1 hour.

2. Mix flour with seasonings in a shallow dish.

3. Heat oil to 350°F in a large skillet or fryer.

4. Dredge chicken in seasoned flour and fry until golden brown, about 10–12 minutes per side.